DOST GIDA A.S. is the the leading wheat flour, pasta, semolina and durum flour producer of Turkey. Its roots are dating back to 1920s, Dost Gida started its operations in 1975 with a 100mts/day flour mill located in Corum. With constant renovations and investments, Dost Gida increased its milling capacity to 350mts/day and pasta production capacity to 120mts/day. Utilizing the Swiss and Italian pasta making technologies, and also by only using the highest quality durum wheats of Anatolia, Dost Gida ensures the highest customer satisfaction with its products. Implemented ISO9001:2008 and ISO22000 Quality Assurance and Hygiene standards, Dost Gida is your reliable trade partner and its products are "your friend in your meal".