Helis Draje Gida

Helis Draje Gida San. Tic.Ltd.Sti, is started to production in 2003 in İstanbul/ TURKEY by a specialist team which are trained domestic and international for a long time and professional on dragee technology . In short time it incresed its kind of products and capacity, so decided to move factory at the begining of 2008 . Now our factory is attanding to produce totally 2000 m2 closed area in Avcılar/ Istanbul.

Euronut Gida

EURONUT was established in 2004 aiming at starting a brand-new, high-standard market in Turkey as a continuity of Flipper, a peanut factory which produced nuts, Fiesta, in Romania. The new factory was founded in Silivri which is a small town to the north-west of İstanbul. The basic aim here was and is to utilise the twenty-five years of experience in the sector and the know-how of the previous business, with a hundred percent native capital.

Es Tuz

Everything started with a belief in a mine…
2003 We added Marine Salt production to our products range in İzmir/Sasalı Industrial Region.
2008 We started to refined salt production in Afyonkarahisar/Dazkırı (Acıgöl) plants.
2010 We started to studies to carry our leadership in industrial area to retail sector.
2010 We have brought innovations to the market as the first company applying Body Sleeve packaging application in the industry.
2010 We have been granted TSE Packaging Award with two products.

Dost Gıda

DOST GIDA A.S. is the the leading wheat flour, pasta, semolina and durum flour producer of Turkey. Its roots are dating back to 1920s, Dost Gida started its operations in 1975 with a 100mts/day flour mill located in Corum. With constant renovations and investments, Dost Gida increased its milling capacity to 350mts/day and pasta production capacity to 120mts/day. Utilizing the Swiss and Italian pasta making technologies, and also by only using the highest quality durum wheats of Anatolia, Dost Gida ensures the highest customer satisfaction with its products.

Dorica Olive Oil

Mehmet Kaçar was born as the son of a farmer in the village of Ballıca, district of Akhisar, in 1940. He bought his first 50 decares of land and began to plant Trilye type olive trees in 1985.

The family has been in the business of olive and olive oil since then.
This extensive knowledge has been transmitted to us, the second generation.

And thus began the adventure of Dorica as a brand.


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